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History

About 40 years ago Grandfather stated: “I would like to give cattle merchants and other traders a place to eat and stay". This affirmation outlined the family's business future: to offer hospitality and make of it an art. At first came the Ristorante Tre Pini and this stake foresaw a future filled with success. At the same time, however, the socio-economical situation forced ever changing and different offers, intended to satisfy different hospitality needs. Grandfather's wisdom and know-how blended with the new and innovative ideas of the younger generation. Thus, the Hotel-Ristorante Bouganville was created, a functional and carefully furnished facility. Hospitality, that "art", also became elegance. The new executives, that younger generation that listened to Grandfather and used his advice, demonstrated great intuition and creativity. Life's long journey, the goals, the sacrifices, the joys, the pains all take to the present, to the Bouganville - Hill Resort & Wellness Space. Hospitality, that “art”, is stronger and becomes a synonym of professionalism and quality. This newer generation, responsibly but always respecting tradition, already has their sights set on the horizon ... that will be ...



   Thank you Grandfather

A Granddaughter

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